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Providing Staten Island with quality food and service since 1985, A Taste of Honey Caterers can fulfill all your catering needs. Indoors, outdoors, your location or ours, A Taste of Honey maintains a commitment to excellence. A Taste of Honey operates from Nansen Park, a nine acre facility tucked away in the Travis section of Staten Island perfect for company picnics and outdoor weddings. Additionally, the grounds contain two banquet halls for indoor weddings, showers, engagements, sweet 16’s, graduations, anniversaries and more. Click Here for a slideshow that will give you a sampling of the services we offer at A Taste of Honey.
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“When you hire Taste of Honey Caterer's for any event, whether that be a corporate picnic, an off premise party, a wedding or any social gathering you will get nothing less then the best cuisine and personal service. Their creative menu's, extensive choices not to mention the professional staff helped to make my party a worry free and great experience for me and my guests. I would highly recommend Taste of Honey for any occasion you're thinking of, you will never be sorry and you will thank me every time. Joanne M. Meurer President / Co-Founder Brains Function Design, Inc. brains@bfdny.com” November 2, 2008 Top qualities: Great Results , Expert , High Integrity Joanne Meurer
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A Taste of Honey's Newsletter
A Taste of Honey wins CATIE Award! The award A Taste of Honey has won a CATIE (Culinary Arts Through Innovative Excellence) for Best Themed Menu and Presentation for a wedding catered on Halloween at Stone Court. The venue When the bride told me she wanted to get married on Halloween, I knew I had the perfect venue and couldn’t wait to get started on the menu. The venue is an estate complete with fireplaces, parquet floors, and ceiling to floor windows. The bride explained that she wanted Halloween and fun, not autumn and stuffy.
The menu The objective for the design of the menu was to incorporate Halloween into the food and at the same time enhance the theme. The food had to look like Halloween, taste good, and be fun at the same time. The menu was designed with a cocktail hour followed by four interactive food stations to create a party atmosphere. We added fried onion pieces to our stuffed mushrooms to look like spiders, placed a black olive slice on the scallops to look like an eyeball, and served pumpkin soup right in the shell. We placed red peppers and black olives on the tips of chicken tenders to create witches fingers and placed them under our small chocolate fountain dripping with bbq sauce. The interactive stations were a perfect fit because we could dress up, or “costume” each station to suit the food. Our Oriental stir fry station was decked out in black and gold, our carving station included a rubber arm with a cleaver covered in ketchup sitting on the cutting board. The “Smokin’ cold raw bar” had frozen hands (made with rubber gloves) coming up out of the ice, a pumpkin aquarium, and a smoke machine running behind it. A black crow sat atop our salad display at the pasta station, also decorated with hollowed out baby pumpkins filled with votive candles. We couldn't be prouder to be in the company of the other members of ICA who have won this award. Halloween Wedding Slideshow: Click Here
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